Thai dishes in the restaurant
Menus can be found
All Thailand tourists actually eat the local food with enthusiasm.
But how do you dare to read the dishes on the menus only in Thai, with a changing Thai transcription and mostly in English?
Here's a little introduction.
Thai - English
Tom - Thai soups:
Tom Kha Gai - Chicken in coconut milk soup
Tom Jued - Clear soup with minced pork
Gaeng Garih Gai - Yellow Curry with Chicken Breast
Plah, Muh, Gai, Ped: - Main courses:
Por Pia Tord - spring rolls (vegetarian)
Tord Man Plah - Fish Cake
Hor Neung Plah - Steamed fish in banana leaves
Plah Nin Lad Bai Kaprao - Fried fish with basil
Panaeng Muh - Panaeng curry with pork
Raad Nah Muh - Fried noodles with pork in a thick sauce
Gai Phat Med Mamuang - Fried Chicken with Cashew Nuts
Gai Phat King - Fried Chicken with Ginger
Gai Hor Bai Toey - Chicken in pandanus leaves
Gaeng Paet Ped Yang - Red curry with roasted duck
Phat Prio Wan Phak - Sweet and sour pan vegetables (veget.)
Phat Hed Ruam Khao Pod Orn - Mixed Mushrooms with Young Corn (Vegetarian)
Yam: - Thai salads:
Yam Wun Sen - spicy glass noodle salad (vegetarian)
Yam Thale - Spicy seafood salad
Wan: - Dessert:
Tab Tim Grob - water nuts with coconut milk
Kao Nieo Dam Piak - black sticky rice pudding
Kluay Buad Chih - Bananas in Coconut Milk
Khanom Kluay - Steamed banana cake